 History of Frozen Custard. What is Frozen Custard?
Frozen Custard is nothing more than an old fashioned high premium ice cream. It is made from all natural ingredients, and is cooked with a minimal amount of eggs that makes it very creamy and smooth. We make it fresh every hour in our stores so it will always be at its optimum taste. With a variety of toppings, we can create our frozen custard in an endless assortment of wonderful flavors. Come Customize Yours Today!
Where did Frozen Custard come from? Custard made its debut on Coney Island (as a carnival treat) around 1919. Until the late 1930's custard was frozen in machines cooled by rock salt. Then, more efficient machines were developed, making use of mechanical refrigerant. Thick, popular concretes were born in St. Louis in the 1950's as a variation on the traditional milk shake. More frozen custard was added to the shake and milk was omitted. Large pieces of candy, fruits, and nuts made the discovery a big hit.
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Caliche
Ca-li-che (k-lch) n. 1. A surface deposit consisting of sand or clay impregnated with crystalline salts. 2. A layer of hard subsoil occurring in arid or semiarid regions. 3. A really thick frozen custard blend with your choice of toppings mixed in. So thick it must be eaten with a spoon.
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